APPLE JACK – Möhl’s Apple Jack tastes different from others. A whole piece of apple sweeter, milder on the finish and more full-bodied on the palate. When the Scottish whiskey distiller William Laird fled his homeland in 1698, he found many apples in New Jersey and immediately began to distil fermented apple juice. Because of its often high alcohol content and its then unpredictable consequences, Apple Jack was given various wild and funny nicknames such as Jersey lightning, corpse revivalist, lockjaw essence or gunpowder horn. But no worries, this one definitely tastes better.